Candied Meyer Lemon Slices
Recipe Source Bake from Scratch (Spring 2016)
recipe by:
Candied Meyer Lemon Slices
recipe by: ellie on 28th Apr 2018
Prep Time: 35 Minutes
Cook Time: 40 Minutes
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Cheesy Meatball Pasta Bake
From our weekly newspaper The West Australian. Times are estimated.
recipe by:
Cheesy Meatball Pasta Bake
recipe by: ImPat on 9th Apr 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Chicken Pasta Salad
From our weekly newspaper The West Australian. Times are estimated.
recipe by:
Chicken Pasta Salad
recipe by: ImPat on 9th Apr 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Cauli-flowers
Recipe source: Fabulicious! cookbook
recipe by:
Cauli-flowers
recipe by: ellie on 16th May 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Chicken Laksa
From Recipe+ November 2017.
recipe by:
Chicken Laksa
recipe by: ImPat on 21st Jul 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Balsamic Chicken With Pears & Cranberries
This is a truly delicious recipe made with little effort . You have the option of dried cherries or cranberries. I used...
recipe by:
Balsamic Chicken With Pears & Cranberries
recipe by: Bergy on 10th Apr 2018
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Sour Cream Panna Cotta
Recipe source: Fine Cooking (April/May 2016)
recipe by:
Sour Cream Panna Cotta
recipe by: ellie on 10th Apr 2018
Prep Time: 1.15 Hours
Cook Time: 10 Minutes
Zucchini, Chilli & Lemon Pasta
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Zucchini, Chilli & Lemon Pasta
recipe by: ImPat on 12th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
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Nasturtium Flower Vinegar
From our Saturday newspaper The Weekend West. Times are estimated. Yield is 2 cups (5t00ml) though I put down as 1...
recipe by:
Nasturtium Flower Vinegar
recipe by: ImPat on 25th Aug 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Broccoli & Sweet Potato Soup
From one of our national supermarkets and their free monthly magazine, June2018.
recipe by:
Broccoli & Sweet Potato Soup
recipe by: ImPat on 7th Oct 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Polenta Vegetable Bake
From our weekday newspaper, The West Australian. Times are estimated.
recipe by:
Polenta Vegetable Bake
recipe by: ImPat on 23rd Oct 2018
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Sweet and Sour Prawns With Green Beans
A delicious sweet and sour prawns and green beans dish made with fresh pineapple, ginger, red chilli, tomato sauce, soy...
recipe by:
Sweet and Sour Prawns With Green Beans
recipe by: ImPat on 12th Apr 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Sweet and Sour Prawns San Choy Bau
Tantalize your taste buds with this delicious Sweet and Sour Prawns San Choy Bau! Quick and easy to make, it's sure to...
recipe by:
Sweet and Sour Prawns San Choy Bau
recipe by: ImPat on 12th Apr 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Prawn Laksa
Delicious and easy Prawn Laksa - a fragrant soup made with laksa paste, chicken stock, coconut milk, prawns, beans and...
recipe by:
Prawn Laksa
recipe by: ImPat on 13th Apr 2018
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Vegetarian Hokkien Mee
From our daily newspaper The West Australian. Times are estimated.
recipe by:
Vegetarian Hokkien Mee
recipe by: ImPat on 13th Apr 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Brazilian Rice
From a Brazilian ambassador in the 1970s
recipe by:
Brazilian Rice
recipe by: dienia b on 17th Feb 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Pineapple & Caramel Cakes
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Pineapple & Caramel Cakes
recipe by: ImPat on 18th Jul 2019
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Doughnuts
Recipe source: Best of Finnish Cooking
recipe by:
Doughnuts
recipe by: ellie on 12th Sep 2019
Prep Time: 3 Hours
Cook Time: 15 Minutes
Cheesy Fire Chicken (chijeu buldak)
From our daily newspaper The West Australian. Times are estimated. The poster warns this is extremely spicy and hot.
recipe by:
Cheesy Fire Chicken (chijeu buldak)
recipe by: ImPat on 13th Apr 2018
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Potato, Bacon ^ Herb Rosti
From one of our national supermarkets. Times are estimated. Add a fried egg and you have a great breakfast.
recipe by:
Potato, Bacon ^ Herb Rosti
recipe by: ImPat on 23rd Nov 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Chocolate Sauce
I believe that this is a modified version of a Baker's chocolate cookbook recipe. The sauce is for serving over...
recipe by:
Chocolate Sauce
recipe by: JoanWagnerTel... on 19th Apr 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Rosemary Vinegar
I love the flavor of herbs, and am always trying to use them in my cooking and baking. This is a family recipe which I...
recipe by:
Rosemary Vinegar
recipe by: Tisme on 26th Apr 2020
Prep Time: 20 Minutes
Cook Time: 42 Days
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Bean & Sausage Stew
This is another version of the Great Northern Bean Stew that I found in the TOH 2005 Annual Recipes. It was sent to them...
recipe by:
Bean & Sausage Stew
recipe by: Chef... on 14th Apr 2018
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Chinese Noodles With Pork & Mushrooms
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Chinese Noodles With Pork & Mushrooms
recipe by: ImPat on 15th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Prawn & Kale Salad
Enjoy a delicious and healthy salad with prawns and kale! This recipe is full of flavour and easy to make with Cajun...
recipe by:
Prawn & Kale Salad
recipe by: ImPat on 15th Apr 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Maltesers Slice
From our Saturday newspaper The Weekend West.
recipe by:
Maltesers Slice
recipe by: ImPat on 12th Sep 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
German-Style Fried Potatoes
Boiling the potatoes and chilling them overnight makes them easy to cut and saute.
recipe by:
German-Style Fried Potatoes
recipe by: lazyme on 15th Sep 2020
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Noodle Bowl With Miso Salmon
From one of our national supermarkets and their free monthly magazine and their feature on ramen noodles.
recipe by:
Noodle Bowl With Miso Salmon
recipe by: ImPat on 9th Dec 2020
Prep Time: 35 Minutes
Cook Time: 10 Minutes