Noodle Bowl With Miso Salmon

4
Servings
35m
Prep Time
10m
Cook Time
45m
Ready In


"From one of our national supermarkets and their free monthly magazine and their feature on ramen noodles."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (443.5 g)
  • Calories 570.5
  • Total Fat - 20.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 66 mg
  • Sodium - 3684 mg
  • Total Carbohydrate - 66.9 g
  • Dietary Fiber - 8 g
  • Sugars - 6 g
  • Protein - 30.6 g
  • Calcium - 166.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.5 mg

Step 1

Combine the salmon and miso paste in a medium bowl and set aside for 15 mins to develop the flavours.

Step 2

Meanwhile, cook the noodles in a large saucepan of boiling water for 5 mins or until tender and then refresh under cold water and drain well.

Step 3

Cook the edamame or broad beans in a large saucepan of boiling water following packet directions and refresh under cold water and then peel and place in a bowl.

Step 4

Spray a large frying pan with olive oil spray and heat over medium-high heat and cook the salmon for 3 mins each side or until just cooked through and then transfer to a plate and cover with foil and set aside for 5 mins to rest.

Step 5

To make the miso dressing, whisk the soy sauce, vinegar, miso paste, ginger and oil in a small bowl and drizzle half the dressing over the noodles and toss to combine and then divide the noodles among serving bowls.

Step 6

Cut the salmon into 3cm pieces and arrange over the noodles with the edamame or broad beans, avocado, carrot and cucumber and drizzle with remaining miso dressing.

Tips & Variations


No special items needed.

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