Bean & Sausage Stew

6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"This is another version of the Great Northern Bean Stew that I found in the TOH 2005 Annual Recipes. It was sent to them by Mildred Sherrer of Bay City ,TX. I've already made one recipe based off of the original, #recipe22523. If you like, you can adjust the amount of seasonings and the heat level of the sausage.If you like you can let simmer a bit longer. This,like most stews the longer they simmer the better. Posted to " ZAZZ on April 14th.2018. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (371.8 g)
  • Calories 434.4
  • Total Fat - 26.3 g
  • Saturated Fat - 9 g
  • Cholesterol - 94.1 mg
  • Sodium - 1409.7 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 5 g
  • Sugars - 13.4 g
  • Protein - 28.5 g
  • Calcium - 103.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 32.4 mg
  • Thiamin - 0.7 mg

Step 1

In a dutch oven over medium heat,add sausage and onion then cook until meat is lightly browned and onion is tender .

Step 2

If needed drain,then return to pan and add remaining ingredients and stir well.

Step 3

Bring to a boil ,cover and reduce heat to simmer for 50 minutes , stir occasionally until veggies are tender.

Tips & Variations


No special items needed.

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