April 14, 2018
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beans, Pork, Vegetables, North American, Easy/Beginner Cooking, Small Batch Cooking, Fall/Autumn, Weeknight Meals, Stove Top, High Fiber, High Protein, Canned Tomatoes more
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"This is another version of the Great Northern Bean Stew that I found in the TOH 2005 Annual Recipes. It was sent to them by Mildred Sherrer of Bay City ,TX. I've already made one recipe based off of the original, #recipe22523. If you like, you can adjust the amount of seasonings and the heat level of the sausage.If you like you can let simmer a bit longer. This,like most stews the longer they simmer the better. Posted to " ZAZZ on April 14th.2018. " Keep Smiling :)"
In a dutch oven over medium heat,add sausage and onion then cook until meat is lightly browned and onion is tender .
If needed drain,then return to pan and add remaining ingredients and stir well.
Bring to a boil ,cover and reduce heat to simmer for 50 minutes , stir occasionally until veggies are tender.
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