Chinese Noodles With Pork & Mushrooms
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
- FOR SAUCE
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Nutritional
- Serving Size: 1 (368 g)
- Calories 1019.6
- Total Fat - 44.7 g
- Saturated Fat - 13.6 g
- Cholesterol - 135.4 mg
- Sodium - 1195.1 mg
- Total Carbohydrate - 105.1 g
- Dietary Fiber - 11.8 g
- Sugars - 4.9 g
- Protein - 52.6 g
- Calcium - 176 mg
- Iron - 7.4 mg
- Vitamin C - 7 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Cook noodles according to packet directions and then drain and rinse under cold water and drain well and then chop with kitchen scissors.
Step 2
To make the sauce, blend cornflour with water in a jug and stir in remaining ingredients.
Step 3
Thinly slice celery stalks and leaves, reserving 1/2 cup to garnish.
Step 4
Heat oil in a large wok over high heat and add pork and onions and stir-fry, breaking up mince for about 3 minutes or until browned and then add celery and mushrooms and stir-fry for 1 to 2 minutes.
Step 5
Pour in sauce and stir-fry until boiling and thickens and then add noodles and stir-fry until hot.
Step 6
Serve immediately, garnished with reserved celery , as noodles with absorb the sauce on standing.
Tips
No special items needed.