Prawn Laksa

4
Servings
5m
Prep Time
10-15m
Cook Time
15m
Ready In


"From our weekly newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (418.6 g)
  • Calories 565.5
  • Total Fat - 13.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 230.9 mg
  • Sodium - 1036.9 mg
  • Total Carbohydrate - 79 g
  • Dietary Fiber - 6.4 g
  • Sugars - 13.8 g
  • Protein - 32.9 g
  • Calcium - 240.9 mg
  • Iron - 4.4 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.8 mg

Step 1

Place noodles in a large heatproof bowl and cover with boiling water and stand for 2 minutes or until tender and then drain.

Step 2

Using kitchen scissors, cut noodles, into shorter lengths.Meanwhile, heat an oiled stockpot over a medium heat and add paste and cook, stirring for 1 minutes, or until fragrant and than add stock and milk and stir to combine.

Step 3

Bring to the boil and add prawns, beans and tomato and return to the boil and fently boil for about 3 minutes or until prawns are cooked and then stir in the juice.

Step 4

To serve, divide noodles among bowls and spoon over the laksa and serve with lime wedges.

Tips & Variations


No special items needed.

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