April 28, 2018
Desserts, Fruit, Lemon,
5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more
Add toRecipe Book
Add toShopping List
"Recipe Source Bake from Scratch (Spring 2016)"
Using a mandoline, slice lemons into paper-thin rounds, remove seeds and discard.
In a medium bowl combine lemon slices and sugar. Let mixture sit until sugar is dissolved (30 minutes).
In a saucepan bring lemon sugar mixture and 2 cups of water to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally, until translucent (30 minutes), being careful not to let mixture caramelize.
Remove from heat and let cool slightly. Strain mixture, reserving lemon slices. Place lemon slices on parchment paper; let dry at room temperature (lemons will be sticky). Cover and freeze for up to one week.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
It's that time of day again. When the clock turns to a certain time and seems to...