Candied Meyer Lemon Slices
Recipe: #29434
April 28, 2018
Categories: Desserts, Lemon, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Water, more
"Recipe Source Bake from Scratch (Spring 2016)"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (43.2 g)
- Calories 48.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.5 g
- Sugars - 11.6 g
- Protein - 0.2 g
- Calcium - 5.4 mg
- Iron - 0.1 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a mandoline or a very sharp knife, slice lemons into paper-thin rounds, remove seeds and discard.
Step 2
In a medium bowl combine lemon slices and sugar. Let mixture sit until sugar is dissolved (30 minutes).
Step 3
In a saucepan bring lemon sugar mixture and 2 cups of water to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally, until translucent (30 minutes), being careful not to let mixture caramelize.
Step 4
Remove from heat and let cool slightly. Strain mixture, reserving lemon slices. Place lemon slices on parchment paper; let dry at room temperature (lemons will be sticky). Cover and freeze for up to one week.
Tips
No special items needed.
0 Reviews
You'll Also Love
