Sour Cream Panna Cotta

6
Servings
1.15h
Prep Time
10m
Cook Time
1h 19m
Ready In

Recipe: #29333

April 10, 2018



"Recipe source: Fine Cooking (April/May 2016)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (75.2 g)
  • Calories 86.5
  • Total Fat - 2.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 7.6 mg
  • Sodium - 66.7 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 0 g
  • Sugars - 14.1 g
  • Protein - 2.1 g
  • Calcium - 74.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Spray six ramekins with cooking spray.

Step 2

In a saucepan add the milk and sprinkle with gelatin. Allow the gelatin to soften for 5 minutes and then place saucepan over low heat and whisk in the sugar until the gelatin and sugar are dissolves (2-3 minutes).

Step 3

Off heat whisk in the sour cream and then the vanilla and salt.

Step 4

Transfer mixture to a large measuring cup and divide among the prepared ramekins. Cover loosely with plastic wrap. Refrigerate until set (1-2 hours or up to up day ahead).

Step 5

Serve in their ramekins or unfold. Moisten six serving plates wit a little warm water. Loosen edges of a panna cotta with a fingertip, then slowly invert onto a plate. Gently jiggle the ramekin side to side until the panna cotta slips out.

Step 6

Lit the ramekin, reposition the panna cotta on the plate, if needed, and pat the plate dry. Serve chilled for a firm panna cotta or at room temperature for a softer one with the sauce of your choice, if using.

Tips & Variations


No special items needed.

Tags : Desserts

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