April 13, 2018
Dinner, Lunch, Salads,
Main Dish Salad, Eggs, Vegetables, Corn, Peppers, Asian, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry, Vegetarian more
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"From our daily newspaper The West Australian. Times are estimated."
Place noodles in a heatproof bowl and cover with boiling water and let stand for 5 minutes and then drain well.
Meanwhile, combine vegetables in a large bowl.
Combine the sauces, sambal and pepper in a small jug.
Heat oil in a large wok and vegetables and stir fry for 2 minutes and then add noodles and sauce mixture and stir fry for 2 minutes or until heated through and then remove from the heat.
Drain bean spouts well.
Serve stir fry topped with prouts and boiled eggs and garnish with fried shallots.
Kick start your day with one of these delicious fruit smoothies.
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