Vegetarian Hokkien Mee

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From our daily newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (418.6 g)
  • Calories 824.8
  • Total Fat - 14.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 208.3 mg
  • Sodium - 1342 mg
  • Total Carbohydrate - 154.4 g
  • Dietary Fiber - 10.5 g
  • Sugars - 11.7 g
  • Protein - 20.4 g
  • Calcium - 159.8 mg
  • Iron - 12.1 mg
  • Vitamin C - 33.5 mg
  • Thiamin - 0.4 mg

Step 1

Place noodles in a heatproof bowl and cover with boiling water and let stand for 5 minutes and then drain well.

Step 2

Meanwhile, combine vegetables in a large bowl.

Step 3

Combine the sauces, sambal and pepper in a small jug.

Step 4

Heat oil in a large wok and vegetables and stir fry for 2 minutes and then add noodles and sauce mixture and stir fry for 2 minutes or until heated through and then remove from the heat.

Step 5

Drain bean spouts well.

Step 6

Serve stir fry topped with prouts and boiled eggs and garnish with fried shallots.

Tips & Variations


No special items needed.

Related