Chinese Noodles With Pork & Mushrooms

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (368 g)
  • Calories 1019.6
  • Total Fat - 44.7 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 135.4 mg
  • Sodium - 1195.1 mg
  • Total Carbohydrate - 105.1 g
  • Dietary Fiber - 11.8 g
  • Sugars - 4.9 g
  • Protein - 52.6 g
  • Calcium - 176 mg
  • Iron - 7.4 mg
  • Vitamin C - 7 mg
  • Thiamin - 1.6 mg

Step 1

Cook noodles according to packet directions and then drain and rinse under cold water and drain well and then chop with kitchen scissors.

Step 2

To make the sauce, blend cornflour with water in a jug and stir in remaining ingredients.

Step 3

Thinly slice celery stalks and leaves, reserving 1/2 cup to garnish.

Step 4

Heat oil in a large wok over high heat and add pork and onions and stir-fry, breaking up mince for about 3 minutes or until browned and then add celery and mushrooms and stir-fry for 1 to 2 minutes.

Step 5

Pour in sauce and stir-fry until boiling and thickens and then add noodles and stir-fry until hot.

Step 6

Serve immediately, garnished with reserved celery , as noodles with absorb the sauce on standing.

Tips & Variations


No special items needed.

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