April 15, 2018
Dinner, Lunch, Main Dish,
Pork, Vegetables, Celery, Mushrooms, Asian, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Wok/Stir-Fry more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Cook noodles according to packet directions and then drain and rinse under cold water and drain well and then chop with kitchen scissors.
To make the sauce, blend cornflour with water in a jug and stir in remaining ingredients.
Thinly slice celery stalks and leaves, reserving 1/2 cup to garnish.
Heat oil in a large wok over high heat and add pork and onions and stir-fry, breaking up mince for about 3 minutes or until browned and then add celery and mushrooms and stir-fry for 1 to 2 minutes.
Pour in sauce and stir-fry until boiling and thickens and then add noodles and stir-fry until hot.
Serve immediately, garnished with reserved celery , as noodles with absorb the sauce on standing.
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