Maltesers Slice
Recipe: #35658
September 12, 2020
Categories: Desserts, Snacks, 5 Ingredients Or Less, Easter Game/Sports Day, Picnic, Potluck, Vegetarian, Chocolate, more
"From our Saturday newspaper The Weekend West."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (49.7 g)
- Calories 95.4
- Total Fat - 6 g
- Saturated Fat - 3.5 g
- Cholesterol - 4.8 mg
- Sodium - 40.3 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1 g
- Sugars - 6.4 g
- Protein - 2 g
- Calcium - 50.5 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the milk chocolate, dark chocolate and condensed milk in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water).
Step 2
Heat, stirring occasionally, for 5 minutes or until the chocolate has melted and the mixture is smooth.
Step 3
Grease a square 19cm cake pan and line with baking paper, allowing 2 opposite sides to overhang. Reserve about 15 Maltesers, and spread the rest in the prepared pan and pour the chocolate mixture over the Maltesers.
Step 4
Top with reserved Maltesers and place in the fridge for 2 hours or until set.
Step 5
Use the baking paper to lift the slice from the pan and cut slice into squares to serve.
Tips
- You will need to allow for 2 hours refrigeration time.
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