Maltesers Slice

16
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (49.7 g)
  • Calories 95.4
  • Total Fat - 6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 4.8 mg
  • Sodium - 40.3 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 1 g
  • Sugars - 6.4 g
  • Protein - 2 g
  • Calcium - 50.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine the milk chocolate, dark chocolate and condensed milk in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water).

Step 2

Heat, stirring occasionally, for 5 minutes or until the chocolate has melted and the mixture is smooth.

Step 3

Grease a square 19cm cake pan and line with baking paper, allowing 2 opposite sides to overhang. Reserve about 15 Maltesers, and spread the rest in the prepared pan and pour the chocolate mixture over the Maltesers.

Step 4

Top with reserved Maltesers and place in the fridge for 2 hours or until set.

Step 5

Use the baking paper to lift the slice from the pan and cut slice into squares to serve.

Tips & Variations


  • You will need to allow for 2 hours refrigeration time.