April 12, 2018
Dinner, Main Dish, Pasta,
Spaghetti, Vegetables, Peas , Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Vegetarian, Zucchini, Spicy, Kosher Dairy more
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"From our weekday newspaper The West Australian. Times are estimated."
Tear bread into 2cm pieces and place in a bowl and toss in half the oil and one clove of the garlic and then place bread into a heated frying pan over a medium heat and turning frequently or about 5 minutes, or until golden and toasted and transfer to a plate.
Cook the pasta in a large saucepan of boiling, salted water until tender and then drain and place in a large bowl and cover to keep warm.
Meanwhile heat the remaining oil in same frying pan and add zucchini, chillies and remaining garlic and cook, stirring for 2 minutes and then add the peas and cook, stirring for about 1 minutes, or until tender.
Season with salt and pepper and then add to pasta with parmesan, rind and juice. Toss to combine and serve topped with bread.
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