Potato, Bacon ^ Herb Rosti
Recipe: #33822
November 23, 2019
"From one of our national supermarkets. Times are estimated. Add a fried egg and you have a great breakfast."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.5 g)
- Calories 203
- Total Fat - 10 g
- Saturated Fat - 3.5 g
- Cholesterol - 26 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 3 g
- Sugars - 1.5 g
- Protein - 11.7 g
- Calcium - 100.1 mg
- Iron - 2.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a non-stick frying pan over medium heat and cook the bacon and onion, stirring, for 5 minutes or until onion softens and then remove and drain on paper towels.
Step 2
Meanwhile, grate all the potatoes into a large bowl lined with several layers of paper towel and squeeze out excess moisture and place into a large, clean, bowl and add the onion mixture, flour, garlic, parmesan and herbs and season to taste and toss to combine and divide into 8 equal portions.
Step 3
Spray a large non-stick frying pan with oil and heat over medium heat and add 4 portions of potato mix to pan, flattening with a spatula and cook for 3-4 minutes each side, or until golden and tender and then remove from pan and cover to keep warm.
Step 4
Repeat with remaining portions.
Step 5
Meanwhile, combine crème fraîche, juice and salt and pepper in a small bowl.
Step 6
Transfer rosti to serving plates and serve with crème fraîche, rocket leaves and lemon wedges
Tips
No special items needed.
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