Potato, Bacon ^ Herb Rosti

8
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"From one of our national supermarkets. Times are estimated. Add a fried egg and you have a great breakfast."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (133.5 g)
  • Calories 203
  • Total Fat - 10 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 26 mg
  • Sodium - 409.7 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 3 g
  • Sugars - 1.5 g
  • Protein - 11.7 g
  • Calcium - 100.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat a non-stick frying pan over medium heat and cook the bacon and onion, stirring, for 5 minutes or until onion softens and then remove and drain on paper towels.

Step 2

Meanwhile, grate all the potatoes into a large bowl lined with several layers of paper towel and squeeze out excess moisture and place into a large, clean, bowl and add the onion mixture, flour, garlic, parmesan and herbs and season to taste and toss to combine and divide into 8 equal portions.

Step 3

Spray a large non-stick frying pan with oil and heat over medium heat and add 4 portions of potato mix to pan, flattening with a spatula and cook for 3-4 minutes each side, or until golden and tender and then remove from pan and cover to keep warm.

Step 4

Repeat with remaining portions.

Step 5

Meanwhile, combine crème fraîche, juice and salt and pepper in a small bowl.

Step 6

Transfer rosti to serving plates and serve with crème fraîche, rocket leaves and lemon wedges

Tips & Variations


No special items needed.

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