April 09, 2018
Main Dish, Salads, Main Dish Salad,
Poultry, Chicken, Pasta, Add it in the lunch box, Pantry/Shelf, Quick Meals, Ladies Luncheon, Picnic, Potluck, Weeknight Meals, Stove Top, Kid's Lunches, Whole Chicken, Pasta Salad more
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"From our weekly newspaper The West Australian. Times are estimated."
Cook pasta in a large saucepan of boiling, salted water until tender and then drain and cool.
Remove skin and bones from chicken and discard them and then roughly chop flesh and place in a large bowl.
Using a small, sharp knife, cut away kernels from corn and add to chicken.
Stir pasta, onions, carrot, tomatoes, capsicum, fetta and parsley into chicken mixture.
To make dressing whisk all ingredients in a jug and pour dressing over salad and toss to combine.TIP - Salad can be made up to two days ahead and if doing so make an extra quantity of dressing, as the salad with absorb the dressing on standing. Before placing in lunch boxes, stir in a little extra dressing.
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