German-Style Fried Potatoes
Recipe: #35694
September 15, 2020
Categories: Side Dishes, Onions, Potatoes, German, Gluten-Free, No Eggs Non-Dairy, Vegetarian, Beer, more
"Boiling the potatoes and chilling them overnight makes them easy to cut and saute."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (216.5 g)
- Calories 188
- Total Fat - 7 g
- Saturated Fat - 1.3 g
- Cholesterol - 4.4 mg
- Sodium - 113.4 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.5 g
- Sugars - 3 g
- Protein - 4.5 g
- Calcium - 23.1 mg
- Iron - 1 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Drain.
Step 2
Refrigerate potatoes overnight.
Step 3
Cut potatoes into 1/2-inch cubes (do not peel).
Step 4
Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.
Step 5
Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat.
Step 6
Add half of potatoes to each skillet; sprinkle with coarse salt.
Step 7
Sauté until potatoes begin to brown, stirring frequently, about 7 minutes.
Step 8
Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute.
Step 9
Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes.
Step 10
Pour half of vinaigrette over potatoes in each skillet and toss to coat.
Step 11
Remove from heat. Season to taste with salt and pepper.
Step 12
Transfer all potatoes to large bowl.
Step 13
Sprinkle with chives.
Tips
No special items needed.
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