Chocolate Sauce

10
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I believe that this is a modified version of a Baker's chocolate cookbook recipe. The sauce is for serving over ice cream, etc."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (29.5 g)
  • Calories 70.2
  • Total Fat - 3.5 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 9.2 mg
  • Sodium - 31.1 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0 g
  • Sugars - 10 g
  • Protein - 0 g
  • Calcium - 1.5 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt chocolate squares in 6 tablespoons water over very low heat, stirring till smooth. A double boiler works best.

Step 2

Add sugar and salt.

Step 3

Cook and stir until smooth and slightly thickened.

Step 4

Stir in butter and vanilla.

Step 5

This makes 1 cup.

Tips & Variations


  • Double boiler

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