Brazilian Rice

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"From a Brazilian ambassador in the 1970s"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (198.5 g)
  • Calories 265.3
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 489.7 mg
  • Total Carbohydrate - 47 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.5 g
  • Protein - 2.2 g
  • Calcium - 20.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0 mg

Step 1

Fry rice in oil with onion on low heat for about 10 minutes with a wooden spoon until it makes a swishing sound (I'm guessing your going to hear this 10 minutes in) this is important for dry Brazilian rice

Step 2

Add tomatoes then stir once or twice

Step 3

Remove from the heat.

Step 4

Add in 2 cups boiling water combined with salt. Cover and cook on low for 20 minutes but do not stir (check to see if cooked if not add last cup of hot water). Return to heat

Step 5

When rice is done, remove lid and allow to steam. Serve warm

Tips & Variations


No special items needed.

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