
Arugula Salad with Maple Balsamic Vinaigrette
Recipe from Rebecca Crump from the Ezra Pound Cake food blog.
Arugula Salad with Maple Balsamic Vinaigrette
recipe by: Sue on 6th May 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Celebrate Mom this year with a delicious and special meal! Whether you’re looking for something quick and easy to whip up for breakfast in bed, a delicious brunch to share with family, or an indulgent dinner to show your appreciation, we have the perfect Mother’s Day recipes for you. From classic comfort food to decadent desserts, we’ve got something for every mom. Surprise her with a unique dish that will make her day extra special, and show her how much you care with these delicious and easy-to-follow recipes.
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Recipe from Rebecca Crump from the Ezra Pound Cake food blog.
Arugula Salad with Maple Balsamic Vinaigrette
recipe by: Sue on 6th May 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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This is a really nice appetizer. Definitely NOT budget friendly - but, something really nice to entertain with; or, for...
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Prep Time: 10 Minutes
Cook Time: 30 Minutes
and sprinkled with lemon, yummy!!!
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Grill thick swordfish steaks with mango salsa for a light, summery meal. Baste with olive oil and lime juice for extra...
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recipe by: Sue on 13th May 2013
Prep Time: 45 Minutes
Cook Time: 15 Minutes
I love this salad but you must make sure that the broccoli is completely dryed after steaming, just a light steam is...
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Prep Time: 20 Minutes
Cook Time: 15 Minutes
SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or...
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recipe by: Shadows1 on 16th May 2013
Prep Time: 3-4 Hours
Cook Time: 13-15 Minutes
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A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
The yogurt marinade makes the lamb tender and full of flavor! Serve the lamb and veggies over rice pilaf for a delicious...
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recipe by: ChefJeff on 20th May 2013
Prep Time: 6 Hours
Cook Time: 20 Minutes
This is a tasty stir fry sauce that I use quite often for a chicken stir fry. If gluten intolerant make sure you are...
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recipe by: QueenBea on 22nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Here's a recipe I enjoyed making and eating, it's got pumpkin in it so it's quite moist, I used smooth PB...
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recipe by: DanD on 24th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
I enjoyed eating these great cookies with the remainder of my bottle of Irish Cream liqueur :)
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recipe by: DanD on 24th May 2013
Prep Time: 14 Minutes
Cook Time: 8-10 Minutes
These pancakes are light as a cloud! They are a wee bit of work but oh so worth it. I make my own ricotta just to make...
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Prep Time: 20 Minutes
Cook Time: 3-5 Minutes
Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole...
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recipe by: Sue on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
Gratin Dauphinois (Cheese / Cream Potatoes)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Such a classic, but such a delicious salad; and, takes just minutes to put together. I happen to use gorgonzola cheese...
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recipe by: Kchurchill5 on 3rd Jun 2013
Prep Time: 5 Minutes
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Prep Time: 10 Minutes
Cook Time: 5 Minutes
Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!
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recipe by: Derf on 5th Jun 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I got the idea for this recipe after trying a similar recipe posted by Gerry. I was so impressed with her recipe I just...
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Prep Time: 15 Minutes
Cook Time: 1 Hours
This is a super easy salmon recipe I make quite often. The mayo mixture makes this salmon very moist and flavourful.
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recipe by: QueenBea on 6th Jun 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I like to make my own salad dressings and this is one of my favourites. The flavour gets better as it sits.
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Prep Time: 20 Minutes
Cook Time: 0 Minutes
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A flavorful stir-fry of mushrooms, tomatoes, spinach, and Mexican oregano. A delicious and healthy meal ready in 30...
Mushroom, Tomato, Spinach Stir Fry with Mexican Oregano
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Prep Time: 10 Minutes
Cook Time: 30 Minutes
Delicious Strawberry Shortcake made with whole buttermilk scones, macerated strawberries, and sweetened whipped cream....
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Prep Time: 145 Minutes
Cook Time: 18-20 Minutes
Old-fashioned but delicious way to have sauerkraut, especially in warm weather.
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recipe by: Sue on 13th Jun 2013
Prep Time: 2 Hours
Cook Time: 0 Minutes
Lovely appetizer! These mussels are heavenly! Do lots, they will go quickly.
Mussels Vinaigrette
recipe by: Derf on 16th Jun 2013
Prep Time: 20 Minutes
Cook Time: 24 Hours
As far back as I can remember this is Banana Pudding that my Mom always made for every Family get together. And a few...
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Prep Time: 20 Minutes
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Mix these up for your next BBQ party. They are lovely, moist and very tasty. I say to make 8 burgers but I like mine a...
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Prep Time: 15 Minutes
Cook Time: 12 Minutes