Easter Cookies
Recipe: #16458
December 23, 2014
Categories: Desserts, Cookies, Dairy, Cooking For A Crowd, Kid Pleaser, Christmas, Easter, Vegetarian, Make it from scratch, Cut Out, Flour, Sugar, Kosher Dairy more
"From Sue, who cant remember where this recipe is lololol, from Taste Of Home/2003/page 116, she says its best cookie has cream cheese"
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (17.8 g)
- Calories 79.3
- Total Fat - 4.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 16.5 mg
- Sodium - 72.1 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 0.9 g
- Calcium - 4.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter with cream cheese and sugar. Beat in egg and extracts.
Step 2
Combine dry ingredients. Add to cream mixture, then put in frig overnight covered.
Step 3
On a lightly floured surface, roll out dough to 1/8 thickness.
Step 4
Cut out cookies with cookie cutter dipped in flour.
Step 5
Bake on ungreased baking sheet, 1-inch apart in a 375 degree oven for 8 minutes until edges browned.
Step 6
Cool for 2 minutes before removing for wire rack.
Tips & Variations
No special items needed.
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