Juicy Salsa Burger

7
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"Mix these up for your next BBQ party. They are lovely, moist and very tasty. I say to make 8 burgers but I like mine a bit bigger so would use this recipe to make 6. The recipe is from the Hellman Mayo Kitchen. Recipe calls for real mayo but I use lite. I like to have lettuce, mushrooms and cheese with the salsa on the burgers. Use whatever condiments you like. If you do not BBQ pan fry the burger over medium high heat, apprx. 6 minutes each side."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (225.7 g)
  • Calories 448.1
  • Total Fat - 27.7 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 137 mg
  • Sodium - 486.8 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.7 g
  • Protein - 40.4 g
  • Calcium - 31.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix together the ground chuck, mayo, onion, worchestershire sauce and chili powder

Step 2

Form 6- 8 patties.

Step 3

Season with salt and pepper.

Step 4

BBQ for apprx. 6 minutes each side or until they are done to your liking.

Step 5

Place a burger on a bun.

Step 6

Top with salsa and your favorite condiments

Step 7

Enjoy

Tips & Variations


No special items needed.

Related

QueenBea

I made these putting the salsa sauce right into the ground beef and then pan fried the burgers. Oh so delicious!!! Will be making this again soon.

review by:
(5 Nov 2013)