Juicy Salsa Burger
7
Servings
Servings
15m PT15M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
27m
Ready In
Ready In
Recipe: #9877
June 18, 2013
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Birthday, Cinco de Mayo, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Picnic, Regional Holiday, Summer, Weeknight Meals, Grilling (Outdoor), Skillet, High Protein, Make it from scratch more
"Mix these up for your next BBQ party. They are lovely, moist and very tasty. I say to make 8 burgers but I like mine a bit bigger so would use this recipe to make 6. The recipe is from the Hellman Mayo Kitchen. Recipe calls for real mayo but I use lite. I like to have lettuce, mushrooms and cheese with the salsa on the burgers. Use whatever condiments you like. If you do not BBQ pan fry the burger over medium high heat, apprx. 6 minutes each side."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (225.7 g)
- Calories 448.1
- Total Fat - 27.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 137 mg
- Sodium - 486.8 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 40.4 g
- Calcium - 31.7 mg
- Iron - 4.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step 1
Mix together the ground chuck, mayo, onion, worchestershire sauce and chili powder
Step 2
Form 6- 8 patties.
Step 3
Season with salt and pepper.
Step 4
BBQ for apprx. 6 minutes each side or until they are done to your liking.
Step 5
Place a burger on a bun.
Step 6
Top with salsa and your favorite condiments
Step 7
Enjoy
Tips & Variations
No special items needed.
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