Old English Breakfast Sausage Patties
Servings
Prep Time
Cook Time
Ready In
Recipe: #2294
November 09, 2011
Categories: Breakfast, Comfort Food, Lunch, Main Dish, Pork, British, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Mother's Day, New Years, Regional Holiday, Summer, Thanksgiving, Winter, Oven Bake, Skillet more
"These delicious old fashioned English Sausages are prefect for special weekend or holiday breakfasts. The aroma alone will have everyone up and waiting for breakfast. Count on compliments when you serve these sausages either linked or in patties and expect recipe requests. Recipe easily doubled or tripled and very freezer friendly."
Ingredients
Nutritional
- Serving Size: 1 (140.3 g)
- Calories 384.9
- Total Fat - 25.4 g
- Saturated Fat - 9 g
- Cholesterol - 106.5 mg
- Sodium - 746.4 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 30.1 g
- Calcium - 36 mg
- Iron - 2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.9 mg
Step 1
Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
Step 2
Form into patties, refrigerate several hours or overnight to allow spices to blend.
Step 3
In large pan over medium heat fry until well browned and cooked through, with no pink showing.
Step 4
This mixture may be stuffed into small casings, making 3-4 inch links, your guests will be ever so impressed!
Tips & Variations
No special items needed.