Old English Breakfast Sausage Patties

Prep Time
Cook Time
Ready In

"These delicious old fashioned English Sausages are prefect for special weekend or holiday breakfasts. The aroma alone will have everyone up and waiting for breakfast. Count on compliments when you serve these sausages either linked or in patties and expect recipe requests. Recipe easily doubled or tripled and very freezer friendly."

Original is 9 servings


  • Serving Size: 1 (140.3 g)
  • Calories 384.9
  • Total Fat - 25.4 g
  • Saturated Fat - 9 g
  • Cholesterol - 106.5 mg
  • Sodium - 746.4 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.4 g
  • Protein - 30.1 g
  • Calcium - 36 mg
  • Iron - 2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.

Step 2

Form into patties, refrigerate several hours or overnight to allow spices to blend.

Step 3

In large pan over medium heat fry until well browned and cooked through, with no pink showing.

Step 4

This mixture may be stuffed into small casings, making 3-4 inch links, your guests will be ever so impressed!


No special items needed.

15 Reviews


We fully enjoyed these sausage with our pancakes. We loved the taste and they were nice and moist, not dry like others I have made. They cooked up easily and we will enjoy them many times again. Thanks for sharing!


review by:
(18 Feb 2019)

dienia b

mr picky liked these loved the allspice in them and ginger


review by:
(9 Jan 2016)


mmm Gerry!! wonderful flavour, the seasonings are perfect and we all loved the sausage. I baked mine on a rack in the oven, turned out a beautiful golden brown, served them with a lemon/mushroom sauce and we had them for supper with an unexpected guest who wanted to take the one left over with him in a bun to eat on the road as he drove back to his Vancouver island home!! I would certainly make these again, I had intended making the whole recipe, having them for the two of us with eggs and freezing the rest, so i will have to make another batch for the freezer!! Our guest took the leftovers!! We all loved them!!


review by:
(28 May 2013)


These had good flavor but the texture was to bready! Next time I will leave out the bread crumbs. Bread was added to ground meats to extend the meat during hard times, in my opinion this recipe does not need it. The meat and spices would stand alone.


review by:
(13 May 2013)


Big brunch for the holiday this year at my house and I made up a double recipe of these to feed the crowd. They really picked up the flavor of the spices and we loved these with homefries, eggs and toast to start off the day. Great sausage!


(1 Apr 2013)


This sausage is so easy to make and we loved them so much with our waffles. I made a double batch to freeze some so we can have them during the week. These are such a great find!


review by:
(1 Apr 2013)

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