Old English Breakfast Sausage Patties

We fully enjoyed these sausage with our pancakes. We loved the taste and they were nice and moist, not dry like others I have made. They cooked up easily and we will enjoy them many times again. Thanks for sharing!

mr picky liked these loved the allspice in them and ginger

mmm Gerry!! wonderful flavour, the seasonings are perfect and we all loved the sausage. I baked mine on a rack in the oven, turned out a beautiful golden brown, served them with a lemon/mushroom sauce and we had them for supper with an unexpected guest who wanted to take the one left over with him in a bun to eat on the road as he drove back to his Vancouver island home!! I would certainly make these again, I had intended making the whole recipe, having them for the two of us with eggs and freezing the rest, so i will have to make another batch for the freezer!! Our guest took the leftovers!! We all loved them!!

These had good flavor but the texture was to bready! Next time I will leave out the bread crumbs. Bread was added to ground meats to extend the meat during hard times, in my opinion this recipe does not need it. The meat and spices would stand alone.

Big brunch for the holiday this year at my house and I made up a double recipe of these to feed the crowd. They really picked up the flavor of the spices and we loved these with homefries, eggs and toast to start off the day. Great sausage!

This sausage is so easy to make and we loved them so much with our waffles. I made a double batch to freeze some so we can have them during the week. These are such a great find!