Smoky Salmon Steaks
Servings
Prep Time
Cook Time
Ready In
Recipe: #9793
June 06, 2013
Categories: Main Dish, Fish, Salmon, North American, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Gluten-Free, Heart Healthy, Low Carbohydrate, Spring more
"This is a super easy salmon recipe I make quite often. The mayo mixture makes this salmon very moist and flavourful."
Ingredients
Nutritional
- Serving Size: 1 (34.3 g)
- Calories 118.3
- Total Fat - 10.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.5 mg
- Sodium - 243.3 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 0.4 g
- Calcium - 9.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Pour the vegetable oil in a plate and place the salmon steaks over the oil to coat bottom; sprinkle tops with salt and pepper to taste.
Step 2
Place the salmon steaks, oiled side down, on a rimmed baking sheet.
Step 3
Mix together the mayonnaise, smoked paprika and oregano and spread over top of salmon steaks with the back of a spoon.
Step 4
Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes, until salmon just starts to flake.
Step 5
Remove from oven and serve.
Tips & Variations
No special items needed.
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