Smoky Salmon Steaks

Smoky Salmon Steaks

Smoky Salmon Steaks

Smoky Salmon Steaks

Smoky Salmon Steaks

Smoky Salmon Steaks

Smoky Salmon Steaks

2
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #9793

June 06, 2013

recipe by:
QueenBea

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recipe by:
QueenBea

"This is a super easy salmon recipe I make quite often. The mayo mixture makes this salmon very moist and flavourful."

Original recipe yields 2 servings

Metric US

Ingredients

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2 salmon steaks (1 1/2 inch thick)
1/4 cup mayonnaise
2 teaspoons oil (vegetable oil)
1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano
Salt, to taste
Pepper, to taste

Nutritional

Serving Size: 1 (34.3 g)
Calories 118.3
Total Fat - 10.1 g
Saturated Fat - 1.5 g
Cholesterol - 7.5 mg
Sodium - 243.3 mg
Total Carbohydrate - 7.4 g
Dietary Fiber - 0.3 g
Sugars - 1.3 g
Protein - 0.4 g
Calcium - 9.4 mg
Iron - 0.3 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Pour the vegetable oil in a plate and place the salmon steaks over the oil to coat bottom; sprinkle tops with salt and pepper to taste.

Step 2

Place the salmon steaks, oiled side down, on a rimmed baking sheet.

Step 3

Mix together the mayonnaise, smoked paprika and oregano and spread over top of salmon steaks with the back of a spoon.

Step 4

Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes, until salmon just starts to flake.

Step 5

Remove from oven and serve.

Tips & Variations

No special items needed.

Tags : Main Dish

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