Smoky Salmon Steaks

2
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a super easy salmon recipe I make quite often. The mayo mixture makes this salmon very moist and flavourful."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (34.3 g)
  • Calories 118.3
  • Total Fat - 10.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 7.5 mg
  • Sodium - 243.3 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 0.4 g
  • Calcium - 9.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pour the vegetable oil in a plate and place the salmon steaks over the oil to coat bottom; sprinkle tops with salt and pepper to taste.

Step 2

Place the salmon steaks, oiled side down, on a rimmed baking sheet.

Step 3

Mix together the mayonnaise, smoked paprika and oregano and spread over top of salmon steaks with the back of a spoon.

Step 4

Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes, until salmon just starts to flake.

Step 5

Remove from oven and serve.

Tips & Variations


No special items needed.

Related

Gerry

What a great recipe for salmon steaks! Have to agree super easy, moist and flavourful AND ... super delicious. Made for a wonderful meal! This recipe is so a repeatable. Another Bea recipe to my family cookbook!

review by:
(20 Aug 2013)