
Caramelized Brussels Sprouts
This is out of a Cooking Light magazine.
Caramelized Brussels Sprouts
recipe by: TeresaS on 25th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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This is out of a Cooking Light magazine.
Caramelized Brussels Sprouts
recipe by: TeresaS on 25th Jul 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Prep Time: 20 Minutes
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Nice Summer meal. Cool and refreshing!
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recipe by: breezermom on 25th Aug 2016
Prep Time: 35 Minutes
Cook Time: 0 Minutes
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I really enjoy this side with pork. You can cook it longer if you like your cabbage a little less crisp!
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Prep Time: 15 Minutes
Cook Time: 15 Minutes
Recipe source: Bon Appetit (August 1990)
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Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Prep Time: 1.45 Hours
Cook Time: 15-20 Minutes
I like to dice my apple so my salad is easier to eat, but thinly slicing the apple makes for a better presentation!
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Prep Time: 15 Minutes
Cook Time: 0 Minutes
Traditional pub fare....I think of it as the beef version of chicken pot pie! Cooking time does not include the time to...
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Prep Time: 10 Minutes
Cook Time: 30 Minutes
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A little something I came up with using what I had on hand.
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Prep Time: 3 Minutes
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This worked out well - a recipe I changed slightly from one printed in Cooking Light
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Prep Time: 5 Minutes
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Prep Time: 20 Minutes
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Prep Time: 10 Minutes
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Prep Time: 15 Minutes
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Prep Time: 15 Minutes
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Prep Time: 5 Minutes
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Prep Time: 10 Minutes
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Prep Time: 10 Minutes
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Prep Time: 10 Minutes
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