Roasted Chicken Thighs Recipe

Step by Step Method

Step 1

In a small bowl whisk together the first 9 ingredients (-pepper). Place chicken thighs in a large zip-lock bag and pour in juice mixture - seal and place bag in the refrigerator overnight or for at least 3 hours.

Step 2

Preheat oven to 400 degrees F.

Step 3

Remove chicken from marinade and place in a 13 x 9 inch glass baking dish which has been sprayed with cooking spray. Pour the remaining marinade into the bottom of the dish and arrange slices of lemon, orange and onion on around around the chicken; sprinkle 1 tablespoon rosemary on top.

Step 4

Bake for 50-60 minutes or until chicken is golden brown and done. Garnish with remaining rosemary and serve.

Tips & Variations

No special items needed.

Tags : Main Dish

Luvcookn

Very lovely! The chicken was moist and tender and the combination of flavours were delightful! Only made one change, used oregano for rosemary. And the jus I used drizzled over vegetables. Thank you for sharing a wonderful recipe Ellie! Made for Billboard Recipe Tag.

breezermom

Super moist roast chicken! When family came in the reaction was "What smells so good?"! Always a good sign. My chicken didn't get as brown as the one photographed, but I layered the citrus over the chicken and rosemary. Great meal!