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Apple Salad With Mustard Dressing
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #24890
September 17, 2016
Categories: Lunch, Salads, Fruit Salad, Vegetable Salad, Fruit, Apple, Vegetables, Lettuce, North American, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Baby Shower, Ladies Luncheon, Weeknight Meals, Diabetic, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"I like to dice my apple so my salad is easier to eat, but thinly slicing the apple makes for a better presentation!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 83.3
- Total Fat - 5.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.7 g
- Sugars - 6.3 g
- Protein - 0.8 g
- Calcium - 18 mg
- Iron - 0.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step 1
Combine the first 8 ingredients (through black pepper) in a bowl. Stir together with a whisk.
Step 2
Add apples and spring greens. Toss to coat.
Step 3
Enjoy!!
Tips & Variations
No special items needed.
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