Cabbage Roll Casserole
Recipe: #24709
August 15, 2016
Categories: Casseroles, Cabbage, Sunday Dinner, Oven Bake Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Kosher Meat, Beef Dinner, more
"This casserole is a real winner at our house, easy, delicious and tastes like cabbage rolls."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (336.9 g)
- Calories 377.2
- Total Fat - 19.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 952.5 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 3.7 g
- Sugars - 5.4 g
- Protein - 34.1 g
- Calcium - 77.2 mg
- Iron - 5.2 mg
- Vitamin C - 28 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large pan brown ground beef,onions and garlic, add tomato sauce and water.
Step 2
Bring to a boil and stir in the rice.
Step 3
Cover and simmer 20 minutes
Step 4
In a greased casserole or baking dish place half the shredded cabbage on bottom, add half the rice mixture
Step 5
Repeat layers.
Step 6
Cover and bake in a 350 oven for 1 hour.
Tips
No special items needed.
3 Reviews
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