Carol’s Revolutionary War Apple Crisp
Recipe: #24908
September 22, 2016
Categories: Desserts, Apple, Oven Bake, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"While my name is Carol, this is not originally my recipe, but rather from the website of Hafs Road Orchard in Genoa City, Wisconsin. I have no idea why this is a Revolutionary War recipe!!!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (175.2 g)
- Calories 335.8
- Total Fat - 16.2 g
- Saturated Fat - 10 g
- Cholesterol - 63.8 mg
- Sodium - 51.8 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 1.9 g
- Sugars - 33.7 g
- Protein - 2.7 g
- Calcium - 53.6 mg
- Iron - 0.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread diced apples in a greased 9” square pan.
Step 2
In a bowl, mix flour, sugar, baking powder and salt.
Step 3
Add one raw egg & stir until crumbly. Sprinkle on apples. Add cinnamon to taste. Melt 3⁄4 cup butter. Pour over apples.
Step 4
Bake 35 min at 350 deg.
Tips
No special items needed.
3 Reviews
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