Sauteed Cabbage & Apples

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I really enjoy this side with pork. You can cook it longer if you like your cabbage a little less crisp!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (160.1 g)
  • Calories 78.7
  • Total Fat - 3.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 5.1 mg
  • Sodium - 215.5 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 7.5 g
  • Protein - 1.7 g
  • Calcium - 52.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 45 mg
  • Thiamin - 0.1 mg

Step 1

Heat a large skillet over medium-high heat. Add butter and oil to the pan; swirl under the butter melts.

Step 2

Add the cabbage, apple, caraway seeds, and salt; cover and cook for 5 minutes.

Step 3

Uncover and cook 5 minutes or until the cabbage and apples are tender (to your liking), stirring occasionally.

Tips & Variations


No special items needed.

Related

Bergy

We loved this easy tasty recipe.. The touch of caraway was just right. I'll be making this againn

review by:
(14 Aug 2017)

lazyme

I really enjoyed this dish. It was simple and tasted great. Thanks for sharing, breezer. Made for CQ4.

review by:
(7 Aug 2017)

ForeverMama

The apples in this dish added sweetness to the cabbage and I can see how it is a perfect match with pork. I love the caraway seeds in it and next time I will add extra. Thank you breezer for sharing. Made it for CQ4, 2017 (Austria)

review by:
(26 Jul 2017)