Sauteed Cabbage & Apples
Recipe: #24767
August 28, 2016
Categories: Side Dishes, Apple, Cabbage, Diabetic, Gluten-Free, Low Calorie, Low Fat, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I really enjoy this side with pork. You can cook it longer if you like your cabbage a little less crisp!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 78.7
- Total Fat - 3.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.1 mg
- Sodium - 215.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 3.6 g
- Sugars - 7.5 g
- Protein - 1.7 g
- Calcium - 52.4 mg
- Iron - 0.7 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a large skillet over medium-high heat. Add butter and oil to the pan; swirl under the butter melts.
Step 2
Add the cabbage, apple, caraway seeds, and salt; cover and cook for 5 minutes.
Step 3
Uncover and cook 5 minutes or until the cabbage and apples are tender (to your liking), stirring occasionally.
Tips
No special items needed.
3 Reviews
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