August 28, 2016
Dinner, Side Dishes, Fruit,
Apple, Vegetables, Cabbage, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Skillet, Stove Top, Diabetic, Gluten-Free, Low Calorie, Low Fat, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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"I really enjoy this side with pork. You can cook it longer if you like your cabbage a little less crisp!"
Heat a large skillet over medium-high heat. Add butter and oil to the pan; swirl under the butter melts.
Add the cabbage, apple, caraway seeds, and salt; cover and cook for 5 minutes.
Uncover and cook 5 minutes or until the cabbage and apples are tender (to your liking), stirring occasionally.
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We loved this easy tasty recipe.. The touch of caraway was just right. I'll be making this againn
I really enjoyed this dish. It was simple and tasted great. Thanks for sharing, breezer. Made for CQ4.
The apples in this dish added sweetness to the cabbage and I can see how it is a perfect match with pork. I love the caraway seeds in it and next time I will add extra. Thank you breezer for sharing. Made it for CQ4, 2017 (Austria)