September 18, 2016
Lunch, Fish, Salmon,
Dairy, Cheese, 5 Ingredients Or Less, 5-Minute Prep, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Weeknight Meals, Toaster Oven, Cream Cheese, Sandwiches, Kosher Dairy more
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"A little something I came up with using what I had on hand."
Lightly toast bagel, I used a pop up toaster.
Mix cream cheese and dill together and divide and spread over the bagel halves,
Top the bottom part of the bagel with the smoked salmon and then top with the other half of the bagel.
VARIATION - divide the smoked salmon between both bagel halves and serve as an open sandwich.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I knew I would like this since I eat bagels and lox like this all of the time, though I've never had it with dill before. I couldn't find any fresh dill so I used dried. Tasty addition!
My kind of any time of day meal. I ate these open face, and they were great. The fresh dill is really good with them. I served caper berries on the side to munch on in between bites, and they were a nice compliment.