Smoked Salmon, Cream Cheese & Dill Bagel Sandwich

1
Servings
3m
Prep Time
2m
Cook Time
5m
Ready In


"A little something I came up with using what I had on hand."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (171.1 g)
  • Calories 613.3
  • Total Fat - 28.8 g
  • Saturated Fat - 14 g
  • Cholesterol - 47.1 mg
  • Sodium - 622.8 mg
  • Total Carbohydrate - 67.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 7.1 g
  • Protein - 21 g
  • Calcium - 78.4 mg
  • Iron - 5.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.5 mg

Step 1

Lightly toast bagel, I used a pop up toaster.

Step 2

Mix cream cheese and dill together and divide and spread over the bagel halves,

Step 3

Top the bottom part of the bagel with the smoked salmon and then top with the other half of the bagel.

Step 4

VARIATION - divide the smoked salmon between both bagel halves and serve as an open sandwich.

Tips & Variations


No special items needed.

Related

karenstl

I knew I would like this since I eat bagels and lox like this all of the time, though I've never had it with dill before. I couldn't find any fresh dill so I used dried. Tasty addition!

review by:
(19 Jun 2018)

Maito

My kind of any time of day meal. I ate these open face, and they were great. The fresh dill is really good with them. I served caper berries on the side to munch on in between bites, and they were a nice compliment.

review by:
(13 Oct 2016)