Smoked Salmon, Cream Cheese & Dill Bagel Sandwich
"A little something I came up with using what I had on hand."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (171.1 g)
- Calories 613.3
- Total Fat - 28.8 g
- Saturated Fat - 14 g
- Cholesterol - 47.1 mg
- Sodium - 622.8 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 4.3 g
- Sugars - 7.1 g
- Protein - 21 g
- Calcium - 78.4 mg
- Iron - 5.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Lightly toast bagel, I used a pop up toaster.
Step 2
Mix cream cheese and dill together and divide and spread over the bagel halves,
Step 3
Top the bottom part of the bagel with the smoked salmon and then top with the other half of the bagel.
Step 4
VARIATION - divide the smoked salmon between both bagel halves and serve as an open sandwich.
Tips
No special items needed.
3 Reviews
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