September 17, 2016
Lunch, Salads, Fruit Salad,
Vegetable Salad, Fruit, Apple, Vegetables, Lettuce , North American, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Baby Shower, Ladies Luncheon, Weeknight Meals, Diabetic, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"I like to dice my apple so my salad is easier to eat, but thinly slicing the apple makes for a better presentation!"
Combine the first 8 ingredients (through black pepper) in a bowl. Stir together with a whisk.
Add apples and spring greens. Toss to coat.
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I scaled this down to 2 servings and made as instructed. This is a tasty refreshing salad we both really enjoyed, it will be made again.
Delicious salad -- apples are one of my favorite additions. The dressing is really nice and flavorful. We added some gorgonzola cheese to the salad as it goes so well with the apples.