October 14, 2016
Dinner, Lunch, Poultry,
Chicken, Authentic, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Small Batch Cooking, Fall/Autumn, July 4th, Picnic, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
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"The cooking time is relative to the size of your chicken leg quarters. You know, some times they look like turkey and other times like pigeon...
Mine were medium."
Preheat the oven to 400.
Grind salt, dill seeds, coriander seeds, garlic powder, onion powder and paprika in a mortar. Rub it under and over the chicken skin.place the sage and rosemary under the skin too. Roast skin side down for 20 minutes.
Turn and continue to roast for 15 minutes. Let it sit a few minutes before eating. Just enough time to take the picture ;)
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This is one of the best tasting seasoned chicken recipes I have had. The flavour is amazing!! I followed recipe as instructed except for using dried sage and rosemary which worked perfectly.