Pia's Seasoned Chicken

2
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"The cooking time is relative to the size of your chicken leg quarters. You know, some times they look like turkey and other times like pigeon... Mine were medium."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (264.8 g)
  • Calories 406.9
  • Total Fat - 22.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 208.7 mg
  • Sodium - 823.7 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 5 g
  • Sugars - 2.2 g
  • Protein - 42.4 g
  • Calcium - 150.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 400.

Step 2

Grind salt, dill seeds, coriander seeds, garlic powder, onion powder and paprika in a mortar. Rub it under and over the chicken skin.place the sage and rosemary under the skin too. Roast skin side down for 20 minutes.

Step 3

Turn and continue to roast for 15 minutes. Let it sit a few minutes before eating. Just enough time to take the picture ;)

Tips & Variations


No special items needed.

Related

QueenBea

This is one of the best tasting seasoned chicken recipes I have had. The flavour is amazing!! I followed recipe as instructed except for using dried sage and rosemary which worked perfectly.

review by:
(3 Aug 2017)