September 17, 2016
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Vegetables, Potatoes , British, Budget-Friendly, Quick Meals, Sunday Dinner, Oven Bake, Skillet, Stove Top, Gluten-Free, No Eggs, Make it from scratch more
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"Traditional pub fare....I think of it as the beef version of chicken pot pie! Cooking time does not include the time to make the potatoes."
Cook the meat in a large skillet over medium heat until browned, stirring to crumble the meat. Add the wine and the next 7 ingredients; stir well.
Cook over medium-high heat for 3 minutes. Transfer the meat mixture to a 3 quart casserole, reserving the drippings in the skillet. Remove and discard the bay leaf.
Saute onion in pan drippings until tender; drain. Add onion to the meat mixture, stirring well. Spread potatoes over the meat mixture. Sprinkle with Parmesan cheese and paprika; dot with butter.
Bake at 350° for 15 minutes or until the potatoes are browned and the mixture is thoroughly heated.
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