Glazed Cinnamon Apples

8-9
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"Although I use my slow-cooker often, I just recently bought some Reynolds slow-cooker liners for the 1st time & this yummy sounding recipe was part of the folded paper insert. While I did not include it as part of this recipe, it goes w/o saying that the use of the Reynolds liners was a primary part of the original recipe. Enjoy!"

Original recipe yields 8-9 servings
OK

Nutritional

  • Serving Size: 1 (168.8 g)
  • Calories 233
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 41 g
  • Protein - 0.8 g
  • Calcium - 15 mg
  • Iron - 0.3 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0 mg

Step 1

Place apples in the slow-cooker & drizzle w/lemon juice.

Step 2

Mix the next 5 ingredients (granulated sugar thru nutmeg) in a med bowl. Sprinkle mixture over the apples & stir gently to coat them w/the mixture.

Step 3

Drizzle the coated apples w/the melted butter.

Step 4

Cook on LOW for 3 hrs or HIGH for 2 hrs (until apples are done).

Step 5

Allow mixture to cool, transfer to a container w/a lid & store in your fridge until ready for use.

SERVING SUGGESTIONS: May be used chilled, at room temp or warmed to top ice cream, bread pudding, rice pudding, pancakes, waffles, French toast, oatmeal, etc. For my pic, I served the apple mixture atop a waffle w/whipped cream as a brunch dessert.


Tips & Variations


  • No special items are required.

Related

karenstl

What a tasty treat! I only had 2 apples and love toppings like this, so I didn't cut down the topping. That was really a mistake as I think it was a bit too much. Next time I'll follow the recipe proportions. My apples were about to go bad, but that didn't impact them in this recipe at all. A big plus. I did add some steal coat oats into the topping...personal preference. Would probably go with rolled oats next time. I ate half warm from the oven and the other half cold the next day. Both ways yummy!

review by:
(13 Feb 2018)