Glazed Cinnamon Apples
Recipe: #24902
September 19, 2016
Categories: Sauce, Potluck, Slow Cooker, No Eggs, Vegetarian, Spices, Sugar, Kosher Dairy, more
"Although I use my slow-cooker often, I just recently bought some Reynolds slow-cooker liners for the 1st time & this yummy sounding recipe was part of the folded paper insert. While I did not include it as part of this recipe, it goes w/o saying that the use of the Reynolds liners was a primary part of the original recipe. Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (168.8 g)
- Calories 233
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2.1 g
- Sugars - 41 g
- Protein - 0.8 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place apples in the slow-cooker & drizzle w/lemon juice.
Step 2
Mix the next 5 ingredients (granulated sugar thru nutmeg) in a med bowl. Sprinkle mixture over the apples & stir gently to coat them w/the mixture.
Step 3
Drizzle the coated apples w/the melted butter.
Step 4
Cook on LOW for 3 hrs or HIGH for 2 hrs (until apples are done).
Step 5
Allow mixture to cool, transfer to a container w/a lid & store in your fridge until ready for use.
SERVING SUGGESTIONS: May be used chilled, at room temp or warmed to top ice cream, bread pudding, rice pudding, pancakes, waffles, French toast, oatmeal, etc. For my pic, I served the apple mixture atop a waffle w/whipped cream as a brunch dessert.
Tips
- No special items are required.