Glazed Cinnamon Apples

Prep Time
Cook Time
3h 20m
Ready In

Recipe: #24902

September 19, 2016

"Although I use my slow-cooker often, I just recently bought some Reynolds slow-cooker liners for the 1st time & this yummy sounding recipe was part of the folded paper insert. While I did not include it as part of this recipe, it goes w/o saying that the use of the Reynolds liners was a primary part of the original recipe. Enjoy!"

Original is 8-9 servings


  • Serving Size: 1 (168.8 g)
  • Calories 233
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 41 g
  • Protein - 0.8 g
  • Calcium - 15 mg
  • Iron - 0.3 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place apples in the slow-cooker & drizzle w/lemon juice.

Step 2

Mix the next 5 ingredients (granulated sugar thru nutmeg) in a med bowl. Sprinkle mixture over the apples & stir gently to coat them w/the mixture.

Step 3

Drizzle the coated apples w/the melted butter.

Step 4

Cook on LOW for 3 hrs or HIGH for 2 hrs (until apples are done).

Step 5

Allow mixture to cool, transfer to a container w/a lid & store in your fridge until ready for use.

SERVING SUGGESTIONS: May be used chilled, at room temp or warmed to top ice cream, bread pudding, rice pudding, pancakes, waffles, French toast, oatmeal, etc. For my pic, I served the apple mixture atop a waffle w/whipped cream as a brunch dessert.


  • No special items are required.

3 Reviews


Sweet, tasty and effortless to prepare. We had some on top of our pancakes and bacon this morning. They really complemented the other components of the meal!


review by:
(15 Mar 2020)


We had this last night. I had mine over pancakes and sausage. Next time I make it, I'll put it over oatmeal. Yum! It was sweet, but not sickening, syrupy sweet. I liked the nutmeg. I made it for the 2019 "Alphabet Soup" forum game.


(19 Jul 2019)


What a tasty treat! I only had 2 apples and love toppings like this, so I didn't cut down the topping. That was really a mistake as I think it was a bit too much. Next time I'll follow the recipe proportions. My apples were about to go bad, but that didn't impact them in this recipe at all. A big plus. I did add some steal coat oats into the topping...personal preference. Would probably go with rolled oats next time. I ate half warm from the oven and the other half cold the next day. Both ways yummy!


review by:
(13 Feb 2018)

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