October 07, 2016
Beverages, Alcohol, Cocktails,
Carribbean, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Small Batch Cooking, Christmas, Entertaining, New Years, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian more
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"We love cruising! This is a recipe from Carnival Cruise's Havana Bar. Enjoy! (Cook time is shaking time!)"
Place all of the ingredients into a cocktail shaker.
Strain and pour into a martini glass.
Garnish with a cherry.
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This is such a great cocktail! I had only ruby red grapefruit juice left from Thanksgiving, so I decided to use it to make this cocktail. I think it added a touch of sweetness to the drink, because it wasn't as tart as most versions of Papa Doble cocktails that I've had in the past. (For color contrast, I probably should have garnished it with a wedge of lime though as the stemmed maraschino cherry got lost in the preponderance of deep pink.) Thanks for sharing your drink recipe, Linky. It was thoroughly enjoyed.