Chicken In Balsamic Vinegar

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Love this dish!"

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (285.3 g)
  • Calories 552.5
  • Total Fat - 35.2 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 165.3 mg
  • Sodium - 409.7 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 50.6 g
  • Calcium - 45.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.7 mg

Step 1

Combine flour, salt, and pepper. Dredge chicken in the flour mixture. Saute chicken in oil in a large skillet for 4 minutes. Add garlic, and saute for 2 minutes. Turn chicken, add mushrooms and saute for 3 minutes.

Step 2

Add broth and the next 3 ingredients; cover, reduce heat, and simmer for 10 minutes, turning chicken occasionally.

Step 3

Remove the chicken to a serving platter; keep warm. Cook the mushroom mixture over medium heat for 7 minutes. Remove and discard garlic and bay leaf. Add the butter, stirring until the butter melts. Spoon the mushroom mixture evenly over chicken. Garnish, if desired.

Tips & Variations


No special items needed.

Related

pelysma

This is very delicious and easy to make. We had some leftover fresh chicken breasts and this recipe worked great. Congrats on your football win.

review by:
(16 Nov 2022)

TeresaS

This smelled so good while it was cooking and tasted just as yummy as it smelled...next time I think I will wait tell step 2 or 3 to add the mushrooms...they were a bit over done..made for FYC tag game...

review by:
(23 Nov 2020)

Mikekey

Another winner from Breezer. Rich sauce and moist chicken. This is a keeper for us.

review by:
(1 Jun 2017)