October 13, 2016
Condiments, 5-Minute Prep, Budget-Friendly,
Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No Refrigeration, No-Cook, Pantry/Shelf, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices more
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"Easy and fast and you probably have everything in the pantry to make your own seasoning salt.
Makes 1/3 cup and can be stored in a cool dry place."
Combine all ingredients in a small jar and shake to combine.
Store in a cool dry place.
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One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
My ribs came out so delicious using this seasoning salt. Can't wait to use it on other things, namely baked chicken and steak on the grill. Yummm!
Just made this mix this morning I can't wait to use it on my roast. Thank you for posting this!