Seasoning Salt
Recipe: #25027
October 13, 2016
Categories: 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"Easy and fast and you probably have everything in the pantry to make your own seasoning salt. Makes 1/3 cup and can be stored in a cool dry place."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (8.2 g)
- Calories 2.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2829.9 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 7.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small jar and shake to combine.
Step 2
Store in a cool dry place.
Tips
No special items needed.
3 Reviews
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