July 26, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Pork, Pork Sausage, Pasta, Fruit, Apple, German, North American, Make-Ahead, Christmas, Entertaining, Potluck, Sunday Dinner, Winter, Oven Bake, Alcohol, Make it from scratch more
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"Beer, brown mustard, and caraway seed blend with apples and sausage for a hearty entree. This dish can be easy peasy as it is easily made ahead (sits on counter for 30 minutes and can be assembled and kept in the refrigerator overnight before baking). It is excellent served at a potluck, a Christmas Eve entree, or to be served during a weekend or prepared ahead for a weeknight meal."
Cook noodles according to package directions, drain well, and set aside.
Coat a large skillet with cooking spray; add sausage, and cook over medium-high heat until sausage is browned, stirring often. Add onion; cook 2 minutes, stirring often.
Stir in apple; remove from heat, and set aside.
Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook stirring constantly, until thickened and bubbly. Stir in mustard and next 3 ingredients.
Layer half of cooked noodles in a greased 13" x 9" x 2" baking dish. Spoon sausage mixture over noodles; sprinkle 1 cup Swiss cheese over sausage mixture. Top with remaining noodles. Pour sauce over noodles. (if desired, cover and chill overnight. Let stand at room temperature 30 minutes before baking.)
Cover and bake at 350-degrees-Fahrenheit for 45 minutes or until thoroughly heated.
Uncover and sprinkle with remaining 1 cup Swiss cheese.
Combine bread crumbs and 2 tablespoons butter; sprinkle over casserole.
Bake 10 more minutes or until sheese melts and breadcrumbs are browned.
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This is a great casserole (and one which we almost always have all the ingredients on hand) which is very filling and good. I did use apple cider instead of the beer but otherwise made as directed. Thanks for sharing!
What a nice change of pace for us. We really enjoyed this German-style casserole. I found some German mustard and used it in the recipe. The only change I made was to reduce the amount of caraway seeds and I didn't have beer so I increased the amount of chicken broth. Made my own fresh breadcrumbs. Very nice meal.