Chocolaty Oatmeal & Coconut Clusters
October 16, 2016
"Quick and easy! The unsweetened cocoa is a powerhouse in fighting free radicals, those unstable molecules in the body that can cause DNA damage. Chocoholics rejoice! Use gluten free oats if you can. Cook time is chilling time."
- Serving Size: 1 (33.6 g)
- Calories 125.5
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 5 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.8 g
- Sugars - 11.7 g
- Protein - 2.6 g
- Calcium - 12.2 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
In a medium pot, combine sugar, cocoa powder, evaporated milk and butter.
Cook and stir over medium-high heat until mixture comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from heat; stir in vanilla.
Add rolled oats and coconut and mix well.
Drop by tablespoonfuls onto a cookie sheet lined with parchment paper.
Refrigerate until firm, about 30 minutes to 1 hour.
Store in an airtight container in the refrigerator or at room temperature.
Tips & Variations
No special items needed.