Chicken In Balsamic Vinegar
Recipe: #24671
August 10, 2016
Categories: Chicken, Mushrooms, Southern Diabetic, No Eggs, Boneless Pieces, Chicken Dinner, more
"Love this dish!"
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (285.3 g)
- Calories 552.5
- Total Fat - 35.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 165.3 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 50.6 g
- Calcium - 45.1 mg
- Iron - 2.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine flour, salt, and pepper. Dredge chicken in the flour mixture. Saute chicken in oil in a large skillet for 4 minutes. Add garlic, and saute for 2 minutes. Turn chicken, add mushrooms and saute for 3 minutes.
Step 2
Add broth and the next 3 ingredients; cover, reduce heat, and simmer for 10 minutes, turning chicken occasionally.
Step 3
Remove the chicken to a serving platter; keep warm. Cook the mushroom mixture over medium heat for 7 minutes. Remove and discard garlic and bay leaf. Add the butter, stirring until the butter melts. Spoon the mushroom mixture evenly over chicken. Garnish, if desired.
Tips
No special items needed.