August 10, 2016
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Mushrooms, Southern, Easy/Beginner Cooking, Weeknight Meals, Skillet, Stove Top, Diabetic, No Eggs, Make it from scratch, Boneless Pieces more
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"Love this dish!"
Combine flour, salt, and pepper. Dredge chicken in the flour mixture. Saute chicken in oil in a large skillet for 4 minutes. Add garlic, and saute for 2 minutes. Turn chicken, add mushrooms and saute for 3 minutes.
Add broth and the next 3 ingredients; cover, reduce heat, and simmer for 10 minutes, turning chicken occasionally.
Remove the chicken to a serving platter; keep warm. Cook the mushroom mixture over medium heat for 7 minutes. Remove and discard garlic and bay leaf. Add the butter, stirring until the butter melts. Spoon the mushroom mixture evenly over chicken. Garnish, if desired.
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