Chicken In Balsamic Vinegar

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Love this dish!"

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (285.3 g)
  • Calories 552.5
  • Total Fat - 35.2 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 165.3 mg
  • Sodium - 409.7 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 50.6 g
  • Calcium - 45.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.7 mg

Step 1

Combine flour, salt, and pepper. Dredge chicken in the flour mixture. Saute chicken in oil in a large skillet for 4 minutes. Add garlic, and saute for 2 minutes. Turn chicken, add mushrooms and saute for 3 minutes.

Step 2

Add broth and the next 3 ingredients; cover, reduce heat, and simmer for 10 minutes, turning chicken occasionally.

Step 3

Remove the chicken to a serving platter; keep warm. Cook the mushroom mixture over medium heat for 7 minutes. Remove and discard garlic and bay leaf. Add the butter, stirring until the butter melts. Spoon the mushroom mixture evenly over chicken. Garnish, if desired.

Tips & Variations


No special items needed.

Related

Mikekey

Another winner from Breezer. Rich sauce and moist chicken. This is a keeper for us.

review by:
(1 Jun 2017)