Elegant Chicken Livers

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"My mom is a fan of chicken livers....this is one of the ways she prepares them."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (214.5 g)
  • Calories 251.5
  • Total Fat - 8.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 291.6 mg
  • Sodium - 362.3 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.6 g
  • Protein - 25.2 g
  • Calcium - 38.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.1 mg

Step 1

Cook the bacon in a large skillet until crisp; remove bacon, reserving the drippings in the skillet. Crumble bacon and set aside.

Step 2

Saute mushrooms and green onions in the bacon drippings for 2 to 3 minutes or until tender. Remove from skillet; set aside, and keep warm.

Step 3

Add livers to the skillet and saute for 12 to 15 minutes or until tender. Add the reserved bacon mixture, mushroom mixture, wine, water, and bouillon cube. Cook 5 minutes or until the bouillon cube is dissolved and the mixture is thoroughly heated, stirring occasionally.

Step 4

Serve over hot rice.

Tips & Variations


No special items needed.

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