Creamy Grape Salad Recipe
Recipe: #24799
August 31, 2016
Categories: Salads, Fruit Salad, Side Dishes, Snacks, Grapes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, No Eggs, Vegetarian, Kid's Lunches, Kosher Dairy, Vegetarian Dinner, more
"This is a tasty salad I enjoyed recently at a pot luck dinner. Everyone who had this asked for the recipe it was that good!!! In my opinion it has the perfect balance of sweetness, creaminess and crunch. Thanks to my friend Mel for introducing me to this recipe from Taste of Home magazine and thanks to the recipe author, Marge Elling from Jenison, Michigan."
Original is 20-24 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 111.3
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.4 mg
- Sodium - 97 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.5 g
- Sugars - 13.6 g
- Protein - 4.3 g
- Calcium - 124.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Step 2
Transfer to a serving bowl.
Step 3
Cover and refrigerate until serving.
Step 4
Sprinkle with brown sugar and pecans just before serving.
Step 5
Enjoy!
Tips
No special items needed.
3 Reviews
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