August 31, 2016
Dinner, Lunch, Salads,
Fruit Salad, Side Dishes, Snacks, Dairy, Fruit, Grapes, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Gluten-Free, No Eggs, Vegetarian, Kid's Lunches, Spring, Kosher Dairy more
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"This is a tasty salad I enjoyed recently at a pot luck dinner. Everyone who had this asked for the recipe it was that good!!! In my opinion it has the perfect balance of sweetness, creaminess and crunch.
Thanks to my friend Mel for introducing me to this recipe from Taste of Home magazine and thanks to the recipe author, Marge Elling from Jenison, Michigan."
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl.
Cover and refrigerate until serving.
Sprinkle with brown sugar and pecans just before serving.
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