Creamy Grape Salad Recipe

Prep Time
Cook Time
Ready In

"This is a tasty salad I enjoyed recently at a pot luck dinner. Everyone who had this asked for the recipe it was that good!!! In my opinion it has the perfect balance of sweetness, creaminess and crunch. Thanks to my friend Mel for introducing me to this recipe from Taste of Home magazine and thanks to the recipe author, Marge Elling from Jenison, Michigan."

Original is 20-24 servings


  • Serving Size: 1 (83.9 g)
  • Calories 111.3
  • Total Fat - 3.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 10.4 mg
  • Sodium - 97 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 0.5 g
  • Sugars - 13.6 g
  • Protein - 4.3 g
  • Calcium - 124.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.

Step 2

Transfer to a serving bowl.

Step 3

Cover and refrigerate until serving.

Step 4

Sprinkle with brown sugar and pecans just before serving.

Step 5



No special items needed.

3 Reviews


My first time making this salad, but it will be a special one that I bring to pot lucks and family gatherings for sure! My taste test proves it is delicious, and so addicting!


review by:
(30 May 2022)


I brought this to my son's Fourth of July Barbecue and it was the talk of the table! Everyone kept asking about this delicious gem! Another "Super" recipe that I will make and bring to share! You don't find simple but sensational recipes like this every day!


review by:
(7 Jul 2021)


I made this for work and it is fantastic!! What a great potluck dish. Everyone who ate it raved how yummy it was! Perfect too for the holidays coming up.


review by:
(10 Dec 2019)

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