Creamy Grape Salad Recipe

20-24
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a tasty salad I enjoyed recently at a pot luck dinner. Everyone who had this asked for the recipe it was that good!!! In my opinion it has the perfect balance of sweetness, creaminess and crunch. Thanks to my friend Mel for introducing me to this recipe from Taste of Home magazine and thanks to the recipe author, Marge Elling from Jenison, Michigan."

Original recipe yields 20-24 servings
OK

Nutritional

  • Serving Size: 1 (83.9 g)
  • Calories 111.3
  • Total Fat - 3.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 10.4 mg
  • Sodium - 97 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 0.5 g
  • Sugars - 13.6 g
  • Protein - 4.3 g
  • Calcium - 124.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.

Step 2

Transfer to a serving bowl.

Step 3

Cover and refrigerate until serving.

Step 4

Sprinkle with brown sugar and pecans just before serving.

Step 5

Enjoy!

Tips & Variations


No special items needed.

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