Siam Salad
Recipe: #24746
August 25, 2016
Categories: Salads, Meat Salad, Steak, Cabbage, Peppers, Asian, July 4th, Labor Day, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"Nice Summer meal. Cool and refreshing!"
Ingredients
Nutritional
- Serving Size: 1 (187.6 g)
- Calories 241.3
- Total Fat - 16.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 39.1 mg
- Sodium - 347.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 3.1 g
- Sugars - 1.9 g
- Protein - 16.2 g
- Calcium - 61.5 mg
- Iron - 2.1 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine steak, sweet red pepper, green beans, cabbage, onions, and peanuts in a large salad bowl; toss gently.
Step 2
Combine vinegar and the remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour the dressing over the steak mixture; toss well.
Tips
No special items needed.