The DH came across this recipe in one of my old cooks books (printed early 1970's) and thought it may be a good one...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
Found at the deliciousdotcomdotau website & described as an "Upgrade of the humble ham & cheese croissant w/a fancy...
Who doesn't love a green bean casserole that uses fresh beans (and everything else for that matter). This is an...
This recipe was found in an Australian cookbook I borrowed from my SIL (Women's Weekly New Cookbook by Food Editor...
This recipe is from Bon Appetit with some modifications by me..The recipe called for 6 eggs for 2 servings I use only 4....
Meatballs and Chanterelle mushrooms pasta is a delicious meal. Creamy and meaty at the same time, it is best served with...
This dish goes well with a good Austrian/German mustard, red cabbage, spatzle or potato dumplings. Add a good...
Found @ bbcgoodfooddotcom while searching for Welsh recipes & entered here for play in the Culinary Quest #4. This...
This is out of the February 2017 Food and Wine magazine. This is nice served with quinoa and a green salad.
Really quick to make, and very satisfying! If you do not like Gruyere cheese, feel free to substitute your favorite.