This is a great way to cook up tenderloin pork chops, they turn out moist and delicious every time.
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
The DH came across this recipe in one of my old cooks books (printed early 1970's) and thought it may be a good one...
Found at the deliciousdotcomdotau website & described as an "Upgrade of the humble ham & cheese croissant w/a fancy...
This is out of the November 2017 Cooking Light magazine. It say to use cremini or baby bella mushrooms; white button...
A burger lightend up that still tastes good. Pulse the mushrooms until they resemble the texture of the ground...
Who doesn't love a green bean casserole that uses fresh beans (and everything else for that matter). This is an...
This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. It...
This recipe was found in an Australian cookbook I borrowed from my SIL (Women's Weekly New Cookbook by Food Editor...
Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be...
This recipe is from Bon Appetit with some modifications by me..The recipe called for 6 eggs for 2 servings I use only 4....