Awesome Beef Patties With Mushroom Gravy

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is one of my husband’s favourite meals, he says this is "Pure Comfort Food". It is quick and easy to put together and with ingredients most people usually have on hand. If gluten intolerant make sure you use GF beef bouillon granules and sub rice flour for the all-purpose flour."

Original recipe yields 4 servings
OK
  • FOR MUSHROOM GRAVY

Nutritional

  • Serving Size: 1 (309.5 g)
  • Calories 450.8
  • Total Fat - 30.1 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 156.2 mg
  • Sodium - 812.7 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.9 g
  • Protein - 35.5 g
  • Calcium - 40.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the beef, minced onion, beef bouillon granules, flour, egg, garlic, oregano and pepper and form into 4 patties about 1" thick.

Step 2

Heat oil in a large skillet over medium heat, add patties and cook until you have nice golden brown crust on both sides about 5 minutes per side; remove patties from skillet and set aside.

Step 3

Prepare gravy by adding the mushrooms and garlic to skillet and cook while scrapping up the browned bits until mushrooms start to soften and sweat, about 5 minutes.

Step 4

In a large measuring cup, whisk the remaining gravy ingredients together, return the patties to skillet. and pour in the beef stock mixture and bring to a boil; reduce heat and simmer for 15 stirring every so often so it doesn’t bubble over. (The sauce may have a frothy texture at first but that will disappear while simmering).

Step 5

Remove bay leaf and serve.

Tips & Variations


No special items needed.

Related

acerast

Since your hubby loves this I thought it would be comfort food for my "meat and potatoes" Dad - and it was. The whole family enjoyed it! I was out of oregano so used marjoram - a bit milder but nonetheless tasty. It was great with mashed potatoes. We'll make this again - thanks!

review by:
(10 Feb 2017)

Bergy

These really are awesome - loaded with flaour. I subbed Montreal Steak spice for the pepper (the steak spice is also Bea's recipe #7170).. Lovely dinner served withnew potatoes, green beans and a corn on the cob.2 Oct 2018 . Made again sliced the mushrooms instead of chopping. Enjoyed just as much as last time Thanks Bea. 9 Feb/19 . Made for a third time and loved it just as much

review by:
(15 Jun 2016)

MsPia

Your husband is right Bea

review by:
(9 Jun 2016)

ahmafor3

Great beef patties and mushroom gravy. I used ground round, low salt beef bouillon granules, organic mushrooms and beef stock. Liked the addition of the bay leaf giving the gravy a slow cooked homemade flavor. Had to have mashed potatoes to share that gravy with and enjoy the flavor of the patties. Will be making these again and thank you Bea for a terrific meal. Made and reviewed for the Billboard Recipe Tag Game.

review by:
(24 Nov 2015)

KATO BABY

We enjoyed the patties prepared this way, resulting in tender and juicy beef. Thanks for sharing Bea. The mushroom gravy is the bomb. Made FYC

review by:
(17 Sep 2015)

ImPat

I tripled the recipe for the meat patties though only used a couple of teaspoons of stock powder for the bouillon granules as it can be quite salty and doubled the mushroom gravy for a very satisfying dinner which we all enjoyed. Thank you QueenBea made for Billboard Recipe tag game.

review by:
(21 Aug 2015)