Creamy Mushroom Fettuccine

Prep Time
Cook Time
Ready In

"Quick for a weeknight....less heavy than an alfredo sauce."

Original is 4 servings


  • Serving Size: 1 (236.4 g)
  • Calories 300.2
  • Total Fat - 9.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 61.9 mg
  • Sodium - 1420.9 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4 g
  • Protein - 10.5 g
  • Calcium - 180.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook pasta according to the package directions, omitting salt and fat. Drain well.

Step 2

Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; saute 10 minutes or until mushrooms are browned and have released their liquid.

Step 3

Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat.

Step 4

Add hot cooked pasta, remaining 1/2 teaspoon salt, half and half, and Parmesan cheese to pan, tossing to combine. Return to heat just to warm the sauce. Sprinkle with chopped parsley and serve immediately.


No special items needed.

6 Reviews


So simple and so good. I used a spinach fettuccine (not a good choice since I also served a green veggie, lol). Thanks for sharing and congrats on your football win.


review by:
(25 Sep 2021)


Quick, easy and very tasty. Went great with a ham steak.


review by:
(18 Apr 2021)


I had some mushrooms that needed to be used and was lucky enough to spot this recipe. I did not have fettuccine and so I did use a thick spaghetti instead and also added some snipped chives to the mix that I had on hand. Everything else was as per the recipe and WOW ~ what a recipe! My DD and myself enjoyed this so much. This was so easy to make and for such a simple dish, the flavors were wonderful. From now on, when I have mushrooms this will be my new - go to - pasta dish!


review by:
(21 Jul 2020)

Chef Potpie

This is delicious! And so easy to make. What we liked especially is that it's creamy without being bogged down by a heavy white sauce. We had this with steaks and a nice green salad, and hubby requests that I make this again next time we have steaks. Definitely going into the keeper file! Thanks, breezermom!


review by:
(8 May 2020)


I have made this a couple of times recently. The first time I added chunks of sautéed chicken pieces and the second time I added jumbo shrimp. We loved it both ways!


review by:
(31 Mar 2020)


I scaled back for 1 serve though used more parmesan than was called for putting the finely grated into the mix of mushrooms and then shaving some on top as garnish and with some garlic bread on the side made for a fantastic meal, thank you breezermom, made for For Your Consideration at FF&FF.


review by:
(1 Dec 2016)

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