Creamy Mushroom Fettuccine

Quick, easy and very tasty. Went great with a ham steak.

I had some mushrooms that needed to be used and was lucky enough to spot this recipe. I did not have fettuccine and so I did use a thick spaghetti instead and also added some snipped chives to the mix that I had on hand. Everything else was as per the recipe and WOW ~ what a recipe! My DD and myself enjoyed this so much. This was so easy to make and for such a simple dish, the flavors were wonderful. From now on, when I have mushrooms this will be my new - go to - pasta dish!

This is delicious! And so easy to make. What we liked especially is that it's creamy without being bogged down by a heavy white sauce. We had this with steaks and a nice green salad, and hubby requests that I make this again next time we have steaks. Definitely going into the keeper file! Thanks, breezermom!

I have made this a couple of times recently. The first time I added chunks of sautéed chicken pieces and the second time I added jumbo shrimp. We loved it both ways!

I scaled back for 1 serve though used more parmesan than was called for putting the finely grated into the mix of mushrooms and then shaving some on top as garnish and with some garlic bread on the side made for a fantastic meal, thank you breezermom, made for For Your Consideration at FF&FF.