Mushroom Burgers

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"I love mushroom burgers and this is a simple and basic recipe. Most mushroom burgers use Swiss cheese......but I love them with Monterey Jack for a little bit of a kick."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (220.9 g)
  • Calories 391
  • Total Fat - 25.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 108.6 mg
  • Sodium - 1111.3 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.8 g
  • Protein - 35.3 g
  • Calcium - 71.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 1.3 mg

Step 1

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 2

Meanwhile, melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium heat until mushrooms are lightly browned (5 to 8 minutes). Remove from heat. Keep warm.

Step 3

Shape ground beef into 4 (3/4-inch thick) patties.

Step 4

Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).

Step 5

To serve, spread 1 tablespoon mustard on cut-sides of bun. Place 1 burger on bottom half of bun; top with 1/4 of the mushrooms, 1 slice cheese and top half of bun. Repeat with remaining ingredients.

Tips & Variations


No special items needed.

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