Wine-Mushroom Sauce (To Serve Over Beef)
Recipe: #27732
August 20, 2017
Categories: Sauce, Savory Sauces, Mushrooms, Bisquick, One-Pot Meal Sunday Dinner, No Eggs, Wine, more
"Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be doubled to make more sauce"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (251.5 g)
- Calories 441.1
- Total Fat - 35.6 g
- Saturated Fat - 16.2 g
- Cholesterol - 112.2 mg
- Sodium - 677 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 20.8 g
- Calcium - 33.8 mg
- Iron - 1.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.
Step 2
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Step 3
Blend in tomato paste and salt; stir in wine and stock until well-blended.
Step 4
Add pepper. Simmer 20 minutes, stirring occasionally.
Step 5
Adjust seasonings if necessary.
Tips
No special items needed.
9 Reviews
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