Lisa's Grilled Steak Marsala

7
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I had this steak at my cousin Lisa's house one night, and I had to have the recipe. It is so good! Thought I would share it with you. PLEASE NOTE: Preparation time DOES NOT include 2-24 hour marinating time."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (388.3 g)
  • Calories 516.8
  • Total Fat - 37.3 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 130.8 mg
  • Sodium - 1304.2 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 8.1 g
  • Protein - 30.3 g
  • Calcium - 115 mg
  • Iron - 2.7 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.1 mg

Step 1

Marinate steak tips in Italian salad dressing for 2-24 hours.

Step 2

In a large teflon skillet add olive oil, then add mushrooms, onions and garlic.

Step 3

Season with salt and pepper, to taste.

Step 4

Add marsala wine and let gently boil, until veggies are doine, and the wine is reduced.

Step 5

Grill steaks to your desired doneness, and place on serving plate.

Step 6

Cover with veggies, and serve hot with your favorite sides.

Tips & Variations


No special items needed.

Related

Mimi Bobeck

You tell your cousin this may just be my family's new favorite grilled steak!

review by:
(10 Oct 2020)

DiabeticDelimma1

Such full flavored steak with the wine and other ingredients. It tasted extra good using charcoal for the grill. The best steaks all summer!

review by:
(8 Sep 2020)

Sheri

The steak turned out packed full of flavor from the wine and lots of extra flavor from the marinade, which I marinated for about 16 hours. What a great steak it made!

review by:
(13 Jun 2014)

AnnJMe

My daughter was telling me how delicious this steak was so I made it this weekend when my family was visiting. I doubled it to make enough for everybody. The onions and steak smelled so good while they were cooking that I had to sneak a bite. I couldn't wait to serve it up so I could get all the compliments coming my way, and they sure did fly! Soon it will be too cold to use my grill, but I will still make it on the stove. It will be just as delicious that way!

review by:
(21 Oct 2013)

KitchenWhichWay

This is one great steak. I love anything cooked with Marsala wine and knew I had to give this a try. Boy, am I happy I did. Looks like this is headed to my special recipes file!

review by:
(31 Aug 2013)

BocaMama

Marinading time for me was approx. 16 hours and the steaks were full of flavor and so yummy and tender off the grill. The wine and dressing really promotes great flavored steaks!

review by:
(17 Aug 2013)