My Mushrooms & Onions
Recipe: #4374
January 28, 2012
Categories: Side Dishes, Mushrooms, Onions, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Wine, Vegetarian Dinner, , more
"Cream sherry gives a sweet and savory flavor enhancement to the mushrooms. Goes great with steak! Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (144.4 g)
- Calories 76.1
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 114.9 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.8 g
- Sugars - 6.6 g
- Protein - 1.1 g
- Calcium - 43.5 mg
- Iron - 1.1 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rough chop or slice onion.
Step 2
In a skillet on medium low heat add butter and saute onions until tender about 10 minutes. Stirring frequently.
Step 3
While onions are cooking, gently remove dirt and debris from mushrooms and slice mushrooms in 1/4" slices (does not have to be precise.)
Step 4
Add mushrooms and saute until tender. Stirring frequently about 10 minutes.
Step 5
Then add sherry to pan and cook for another 10 minutes, stirring frequently or until most of the liquid has cooked off. Enjoy.
Tips
No special items needed.
9 Reviews
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