Wine-Mushroom Sauce (To Serve Over Beef)

2-3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be doubled to make more sauce"

Original recipe yields 2-3 servings
OK

Nutritional

  • Serving Size: 1 (251.5 g)
  • Calories 441.1
  • Total Fat - 35.6 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 112.2 mg
  • Sodium - 677 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.1 g
  • Protein - 20.8 g
  • Calcium - 33.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.9 mg

Step 1

In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.

Step 2

Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Step 3

Blend in tomato paste and salt; stir in wine and stock until well-blended.

Step 4

Add pepper. Simmer 20 minutes, stirring occasionally.

Step 5

Adjust seasonings if necessary.

Tips & Variations


No special items needed.

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