August 20, 2017
Sauce, Savory Sauces, Alcohol,
Vegetables, Mushrooms, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Sunday Dinner, Stove Top, No Eggs, Wine, Make it from scratch more
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"Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be doubled to make more sauce"
In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste and salt; stir in wine and stock until well-blended.
Add pepper. Simmer 20 minutes, stirring occasionally.
Adjust seasonings if necessary.
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