Wine-Mushroom Sauce (To Serve Over Beef)

Prep Time
Cook Time
Ready In

"Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be doubled to make more sauce"

Original recipe yields 3 servings


  • Serving Size: 1 (251.5 g)
  • Calories 441.1
  • Total Fat - 35.6 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 112.2 mg
  • Sodium - 677 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.1 g
  • Protein - 20.8 g
  • Calcium - 33.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.9 mg

Step 1

In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.

Step 2

Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Step 3

Blend in tomato paste and salt; stir in wine and stock until well-blended.

Step 4

Add pepper. Simmer 20 minutes, stirring occasionally.

Step 5

Adjust seasonings if necessary.

Tips & Variations

No special items needed.



To die for sauce for roasts or steaks! My family adored it!

(21 Sep 2021)


Delicious! This was just what I was looking for to use over my T-Bones.

review by:
(18 Mar 2021)


Yummy sauce! Was great over our ribeyes. Made the steaks even more special!

review by:
(11 Dec 2020)


The most perfect sauce to top our grilled steaks. It added so much flavor to our meal. I even topped my mashed potatoes with it! Yum!

(2 Feb 2020)


This sauce was delicious over our broiled steaks. Great full flavored sauce that was even good over my baked potato. Saving this one to have again!

review by:
(21 Jan 2020)


This sauce is delicious and I make it often to have with roasts and steak. I even used it to top my pork chops a few weeks ago!

review by:
(10 Dec 2019)