Wine-Mushroom Sauce (To Serve Over Beef)

3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be doubled to make more sauce"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (251.5 g)
  • Calories 441.1
  • Total Fat - 35.6 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 112.2 mg
  • Sodium - 677 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.1 g
  • Protein - 20.8 g
  • Calcium - 33.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.9 mg

Step 1

In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.

Step 2

Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Step 3

Blend in tomato paste and salt; stir in wine and stock until well-blended.

Step 4

Add pepper. Simmer 20 minutes, stirring occasionally.

Step 5

Adjust seasonings if necessary.

Tips & Variations


No special items needed.

Related

TeresaS

We loved the flavors of this mushroom dish...I cut the recipe in half and it made the perfect amount for two...the wine is what give this the yummy flavor...made for "Alphabet" tag game...

review by:
(18 Mar 2019)