Italian Sausage Casserole Crock Pot
Recipe: #7479
June 25, 2012
Categories: Mushrooms, Italian, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Sunday Dinner, Canned Tomatoes, Italian Dinner, more
"I have been making this recipe for ages and have never taken the time to write down the recipe until now. It is one DH's favourite dishes."
Ingredients
Nutritional
- Serving Size: 1 (396 g)
- Calories 295.9
- Total Fat - 18.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 88.9 mg
- Sodium - 751 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 3.9 g
- Sugars - 7.2 g
- Protein - 20.5 g
- Calcium - 63.8 mg
- Iron - 2.3 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown ground sausage meat with onion and garlic with a bit of oil.
Step 2
Drain off fat and pour into crock-pot.
Step 3
Add remaining ingredients to crock, except for gnocchi.
Step 4
Cover and cook on high for 3 hours.
Step 5
Add gnocchi and cook for another hour.
Step 6
Serve.
Tips
No special items needed.